Quick Pumpkin Pudding

5 ingredients
3 steps

Ingredients

  • 1 (5 ounce) package vanilla pudding mix
  • 1 (12 ounce) can evaporated milk (1-1/2 cups)
  • 1 (15 ounce) can Libby's canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 pint whipping cream

Directions

  1. 1
    In large bowl, beat pudding mix and milk; refrigerate for 5 minutes.
  2. 2
    Add pumpkin and pumpkin pie spice; mix well.
  3. 3
    Spoon into dessert dishes and refrigerate until ready to serve, using whipping cream as a topping.

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