Quick Quinoa Chili

Name: Quick Quinoa Chili
Ingredients: 2 cups beef broth, divided; 1 (1.25 ounce) package chili seasoning mix; 1 tablespoon coconut oil; 1 cup quinoa, rinsed; 1 (14.5 ounce) can petite diced tomatoes; 1 (15 ounce) can tri-bean blend; 1 (7 ounce) can diced green chilies; 1/2 cup frozen corn

8 ingredients

3 steps

Ingredients

2 cups beef broth, divided
1 (1.25 ounce) package chili seasoning mix
1 tablespoon coconut oil
1 cup quinoa, rinsed
1 (14.5 ounce) can petite diced tomatoes
1 (15 ounce) can tri-bean blend
1 (7 ounce) can diced green chilies
1/2 cup frozen corn

Directions

1

Whisk 1 cup beef broth and chili seasoning mix together in a bowl.
2

Melt coconut oil in a pot over medium-high heat. Cook and stir quinoa in hot oil until fragrant and lightly toasted, 1 minute. Pour broth-seasoning mixture, remaining 1 cup beef broth, and tomatoes into quinoa mixture. Bring to a boil, stirring frequently. Reduce heat to low, cover, and simmer until quinoa has absorbed most of the liquid, 20 to 30 minutes.
3

Stir bean blend, green chilies, and corn into quinoa mixture; simmer until heated through, 5 to 10 minutes.