Quick Radish Pickles

4 ingredients
4 steps

Ingredients

  • 2 cups radishes, sliced thinly
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt

Directions

  1. 1
    Place radishes in a glass container.
  2. 2
    Combine vinegar, sugar and salt in a small saucepan.
  3. 3
    Heat until sugar dissolves.
  4. 4
    Pour the mixture over the radishes and cool at least 30 minutes before serving.

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