Quick Raspberry Fool for 2

3 ingredients
5 steps

Ingredients

  • 23 cup Cool Whip
  • 13 cup melba sauce
  • 2 slices butter pound cake, cut diagonally

Directions

  1. 1
    Fold Melba Sauce into cool whip until blended.
  2. 2
    Spoon into stemmed glasses.
  3. 3
    Refrigerate until serving time.
  4. 4
    Add cut pound cake along edge.
  5. 5
    If desired can drizzle with additional Melba Sauce.

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