Quick Rhubarb Cake
4 ingredients
10 steps
Ingredients
- 1 yellow cake mix with pudding
- 3 c. rhubarb
- 1 1/4 c. sugar
- 1/2 pt. whipping cream (unwhipped)
Directions
-
1Prepare cake mix according
-
2to directions.
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3Pour into 9 x 13-inch greased cake pan.
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4Dice up rhubarb and carefully put over the top of cake in pan.
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5Sprinkle sugar over top of rhubarb.
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6Do not mix or stir.
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7Carefully pour whipping cream (unwhipped) over rhubarb-sugar mixture; do not stir.
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8Bake at 350°
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9or 30 to 40 minutes until done.
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10Can be served with or without cream. Delicious.
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