Quick Rice Pudding

5 ingredients
6 steps

Ingredients

  • 1 small pkg. vanilla pudding and pie filling
  • 2 1/2 c. milk
  • 1/2 c. uncooked instant rice
  • 1/4 c. raisins (optional)
  • ground nutmeg (optional)

Directions

  1. 1
    Place pudding mix in a large bowl; gradually blend in milk. Stir in rice, raisins and 1/4 teaspoon nutmeg.
  2. 2
    Microwave at High for approximately 8 minutes, or until mixture thickens, stirring 2 or 3 times.
  3. 3
    Refrigerate for about 1 hour.
  4. 4
    Stir again.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Chill.

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