Quick Rice Pudding

7 ingredients
8 steps

Ingredients

  • 1 c. Minute rice
  • 1 c. water
  • 3 Tbsp. raisins (optional)
  • 1/4 tsp. salt
  • 2 c. cold milk
  • 1 (3 3/4 oz.) pkg. Jell-O vanilla, lemon or coconut cream instant pudding and pie filling
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Combine rice, water, raisins and salt in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Cover.
  4. 4
    Remove from heat and let stand to cool.
  5. 5
    Pour milk into bowl.
  6. 6
    Add pudding mix and nutmeg.
  7. 7
    Beat slowly with rotary beater or at lowest speed of electric mixer until blended, about 2 minutes.
  8. 8
    Stir cooled rice into pudding.

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