Quick Rice Pudding

5 ingredients
5 steps

Ingredients

  • 3 c. milk
  • 1/2 c. pkg. precooked rice
  • 1 (3 oz.) pkg. vanilla pudding and pie filling
  • 3 Tbsp. raisins
  • 1/4 tsp. ground cinnamon or nutmeg

Directions

  1. 1
    In a 2-quart glass bowl combine all ingredients.
  2. 2
    Heat, covered with wax paper, 11 to 13 minutes until pudding is thickened, stirring 3 times.
  3. 3
    Chill before serving.
  4. 4
    Approximate cooking time is 13 minutes.
  5. 5
    Yields 6 servings.

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