Quick Rice Pudding

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked rice (approximately 3/4 c. before cooking)
  • 1 1/2 c. milk
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 2 Tbsp. oleo
  • 3 Tbsp. flour
  • 1/2 c. water
  • 1 egg

Directions

  1. 1
    In 3-quart saucepan, put milk, sugar, spices and oleo and mix well.
  2. 2
    Mix in shaker (or use blender) 3 tablespoons flour, egg and water.
  3. 3
    Add rice and flour mix to pan and heat 3 to 5 minutes until all hot.
  4. 4
    Pour into individual dishes or any size dish or dishes preferred.
  5. 5
    Let cool and serve.

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