Quick Rice Salad

Ingredients

• 1/2 cup light mayonnaise
• 1/4 cups prepared mustard
• 2 tablespoons sugar
• 1 teaspoon vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 to 2 tablespoons skim milk, if necessary
• 3 cups cooked rice, chilled
• 1/4 cup sweet pickle relish
• 1 jar (2 ounces) chopped pimientos, drained
• 1/3 cup finely chopped green onions (including tops)
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped celery
• 3 hard-boiled large eggs, diced