Quick Rolls

7 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 2 Tbsp. sugar
  • 1 egg, beaten
  • 1 tsp. salt
  • 2 Tbsp. oil
  • 2 1/4 c. flour

Directions

  1. 1
    Mix all ingredients into yeast that has been dissolved in warm water.
  2. 2
    Set aside for 30 minutes, covered, in a warm place.
  3. 3
    Spoon into greased muffin pans.
  4. 4
    Fill half full.
  5. 5
    Set aside and let rest 30 minutes more.
  6. 6
    Bake at 425° for 15 to 20 minutes.
  7. 7
    Makes 12 rolls.

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