Quick Rolls

4 ingredients
6 steps

Ingredients

  • 1/4 c. oil (Crisco)
  • 1/4 c. sugar
  • 1 pkg. yeast, dissolved in 1 c. warm water (not hot)
  • 2 1/2 c. self-rising flour

Directions

  1. 1
    Stir all until mixed well (with hands or spoon).
  2. 2
    Put in muffin pans or you can roll out and cut into small biscuits.
  3. 3
    Let stand 1 hour in warm place.
  4. 4
    Bake at 450° until rolls begin to brown; rub tops with butter or butter flavor Crisco.
  5. 5
    Finish baking until brown.
  6. 6
    Serve hot.

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