Quick Rolls

Directions

1. 1
   Put yeast and sugar in water.
2. 2
   Mix shortening in flour.
3. 3
   Start with 5 cups flour (self-rising) and work the shortening in flour good.
4. 4
   Pour in the water.
5. 5
   Stir good, then add more flour to make a stiff dough.
6. 6
   Put it on a floured board or counter and work 3 to 5 minutes.
7. 7
   Make out rolls or loaf of bread.
8. 8
   Let it rise twice its size.
9. 9
   Brush top with oleo.
10. 10
    Will keep in refrigerator for a week.
11. 11
    Cover tight.
12. 12
    Bake rolls at 425° and loaf at 350° for 30 minutes.