Quick Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 2 Tbsp. shortening
  • 2 1/4 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in warm water in a large mixing bowl.
  2. 2
    Add sugar, salt, egg, shortening and 1 cup of the flour, stirring until smooth.
  3. 3
    Cover and let rise 30 minutes.
  4. 4
    Stir down batter. Spoon into 12 muffin cups, about 1/2 full.
  5. 5
    Let rise about 30 minutes.
  6. 6
    Bake 15 minutes at 400°.

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