Quick Rolls

Directions

1. 1
   Mix dry ingredients well.
2. 2
   Add liquids.
3. 3
   Beat with mixer for at least 5 minutes, adding flour as you beat until it is too stiff for beater to turn easily.
4. 4
   Remove beater and add more flour, using a spoon, until it is firm.
5. 5
   Flour board and place dough on it.
6. 6
   Knead enough to form a smooth ball and roll to about 1/2-inch thickness and cut into biscuits.
7. 7
   Dip each biscuit in melted margarine.
8. 8
   Fold in half and let rise until doubled.
9. 9
   Bake in 450° oven.
10. 10
    Makes about 30 to 35 rolls.