Quick Rolls

5 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm milk
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 3 1/2 or 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Add sugar.
  3. 3
    Mix in the flour, then the shortening.
  4. 4
    Put in refrigerator.
  5. 5
    Pinch off and use as needed.
  6. 6
    These do not have to rise before baking, but be sure your yeast is fresh.

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