Quick Rolls
6 ingredients
7 steps
Ingredients
- 1 1/2 sticks butter
- 2 c. warm water
- 1 egg, beaten
- 1 pkg. yeast
- 1/4 c. sugar
- 4 c. self-rising flour
Directions
-
1Melt butter.
-
2Add cream with sugar.
-
3Add beaten egg.
-
4Soften yeast in warm water and add to mixture.
-
5Add flour until thick, but not stiff.
-
6Spoon into greased muffin cups about 3/4 full. Bake at 450° until brown.
-
7Rolls rise in oven.
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