Quick Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 1/2 sticks margarine
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Spoon into greased muffin tin.
  3. 3
    Let rise 1/2 to 1 hour.
  4. 4
    Bake at 350° until brown.
  5. 5
    Will keep 2 weeks in refrigerator in covered bowl.

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