Quick Rolls

7 ingredients
6 steps

Ingredients

  • 1 c. warm water
  • 2 pkg. dry yeast
  • 1 egg, well beaten
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1/3 c. liquid shortening
  • 3 1/2 c. self-rising flour

Directions

  1. 1
    Melt yeast in water.
  2. 2
    Mix all ingredients and make a workable dough.
  3. 3
    Knead slightly and roll over to 1/2-inches thick on floured board.
  4. 4
    Cut in desired shapes.
  5. 5
    Brush with melted butter. Cook at 325° for about 20 minutes.
  6. 6
    Refrigerate unused dough until ready to cook.

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