Quick Rolls

Name: Quick Rolls
Ingredients: 2 pkg. dry yeast; 1 c. flour; 2/3 c. dry powdered milk; 1/3 c. honey; 1 tsp. salt; 1 1/2 c. very warm water; 2 1/2 Tbsp. butter; 2 c. whole wheat flour; 1 c. white flour

9 ingredients

15 steps

Ingredients

2 pkg. dry yeast
1 c. flour
2/3 c. dry powdered milk
1/3 c. honey
1 tsp. salt
1 1/2 c. very warm water
2 1/2 Tbsp. butter
2 c. whole wheat flour
1 c. white flour

Directions

1

Stir
2

together
3

yeast,
4

flour, powdered milk, honey and salt. Combine
5

warm
6

water and butter until butter is melted. Add to yeast
7

mixture.
8

Stir in flour.
9

Cover and let rise 30 minutes. Knead
10

until the dough does not stick to your hands. Pat out dough to about 1 1/2-inch thickness and cut in 2-inch rounds. Place in
11

greased
12

9 x 13-inch pan and let rise 20 to 25 minutes. Bake
13

at
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400° for 10 minutes.
15

Brush butter over top of rolls.