Quick Rolls

Directions

1. 1
   Stir
2. 2
   together
3. 3
   yeast,
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   flour, powdered milk, honey and salt. Combine
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   warm
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   water and butter until butter is melted. Add to yeast
7. 7
   mixture.
8. 8
   Stir in flour.
9. 9
   Cover and let rise 30 minutes. Knead
10. 10
    until the dough does not stick to your hands. Pat out dough to about 1 1/2-inch thickness and cut in 2-inch rounds. Place in
11. 11
    greased
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    9 x 13-inch pan and let rise 20 to 25 minutes. Bake
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    at
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    400° for 10 minutes.
15. 15
    Brush butter over top of rolls.