Quick Rolls

Directions

1. 1
   Heat milk, sugar, salt and oil until warm.
2. 2
   Remove from stove. Add the yeast.
3. 3
   Mix until yeast is dissolved. Add the flour. Mix. Roll out and cut.
4. 4
   Place in greased pan.
5. 5
   Brush with melted butter.
6. 6
   Let rise 1 hour.
7. 7
   Bake at 325° until brown.
8. 8
   These are quick rolls that you can make up about 1 1/2 hours before you serve them.