Quick Rolls Or Raised Biscuits
7 ingredients
12 steps
Ingredients
- 3 pkg. dry yeast
- 1 tsp. soda
- 1/2 c. warm water
- 1 c. Crisco
- 5 c. self-rising flour (White Lily)
- 2 c. buttermilk (room temperature)
- 1/4 c. sugar
Directions
-
1Dissolve yeast in the warm water and set aside.
-
2Mix flour, sugar and soda, then cut in Crisco shortening and the buttermilk to the yeast mixture.
-
3Mix all ingredients well.
-
4Dough will be stiff.
-
5Turn out on well floured surface.
-
6Knead about 20 times with hands.
-
7Roll out and cut with 2-inch biscuit cutter.
-
8Place in pan.
-
9Cover with moist tea towel and let stand at room temperature for 1 hour.
-
10Bake at 350° for 10 to 15 minutes.
-
11Brush with melted margarine.
-
12Serve while warm.
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