Quick Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 pkg. yellow cake mix
  • 1 pkg. French vanilla instant pudding
  • 1/2 c. water
  • 1/2 c. Wesson oil
  • 1/2 c. rum
  • 4 eggs

Directions

  1. 1
    Sprinkle chopped pecans on the bottom of a greased tube or Bundt pan.
  2. 2
    Mix together cake mix, pudding, water, Wesson oil and rum.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Pour batter into pan and bake 1 hour at 325°.
  5. 5
    Let cool.

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