Quick Salmon Pate

5 ingredients
5 steps

Ingredients

  • 7 oz. can salmon
  • 4 oz. cream cheese
  • 2 whole green onions, chopped
  • dash of pepper
  • 3 drops liquid smoke

Directions

  1. 1
    Drain salmon and reserve juice.
  2. 2
    Whirl salmon, cream cheese, green onions and pepper in a food processor fitted with metal blade.
  3. 3
    Add liquid smoke and about 1 teaspoon of reserved juice. Keep refrigerated.
  4. 4
    Serve with crackers.
  5. 5
    Makes 1 cup.

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