Quick Salt Pork
4 ingredients
1 steps
Ingredients
- 1 lb pork, cut into 2-inch chunks (scraps from belly, shoulder, and elsewhere)
- 2 tablespoons salt
- 1 tablespoon sugar
- herbs (optional, such as thyme and bay leaf)
Directions
-
1["Toss pork bits, salt and sugar (and herbs if using) in a large bowl. Transfer to a plastic bag or container and refrigerate 5-7 days. (If pieces are smaller than 2\"
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