Quick Sausage Balls

4 ingredients
4 steps

Ingredients

  • 1 lb. bulk hot or mild Italian sausage, uncooked
  • 3 c. Bisquick or Jiffy biscuit mix
  • 1 (8 oz.) jar Cheez Whiz
  • 1/2 c. milk

Directions

  1. 1
    Mix all ingredients in bowl until blended.
  2. 2
    Mixture will be thick and sticky.
  3. 3
    Shape into small balls or drop by teaspoonfuls onto greased cookie sheet.
  4. 4
    Bake at 350° for 10 to 12 minutes. Best when served warm.

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