Quick Sausage & Corn Chowder

8 ingredients
8 steps

Ingredients

  • 1 lb hot pork sausage
  • 1 medium onion, Diced
  • 1 cup bell pepper, chopped
  • 12 tablespoon garlic, minced
  • 23 cup heavy cream
  • 2 (14 1/2 ounce) cans cream-style corn
  • 1 lb frozen shredded hash browns
  • 1 cup American cheese, grated

Directions

  1. 1
    Fry sausage, onion, bell pepper and garlic until done.
  2. 2
    Drain.
  3. 3
    Add back to pot, along with remaining ingredients except cheese.
  4. 4
    Add 3 cups water.
  5. 5
    Bring to boil and reduce to simmer.
  6. 6
    Allow to simmer for 30-45 minutes, stirring often.
  7. 7
    Add cheese and stir until melted.
  8. 8
    You are done!

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