Quick Sausage & Corn Chowder

8 ingredients
8 steps

Ingredients

  • 1 lb hot pork sausage
  • 1 medium onion, Diced
  • 1 cup bell pepper, chopped
  • 12 tablespoon garlic, minced
  • 23 cup heavy cream
  • 2 (14 1/2 ounce) cans cream-style corn
  • 1 lb frozen shredded hash browns
  • 1 cup American cheese, grated

Directions

  1. 1
    Fry sausage, onion, bell pepper and garlic until done.
  2. 2
    Drain.
  3. 3
    Add back to pot, along with remaining ingredients except cheese.
  4. 4
    Add 3 cups water.
  5. 5
    Bring to boil and reduce to simmer.
  6. 6
    Allow to simmer for 30-45 minutes, stirring often.
  7. 7
    Add cheese and stir until melted.
  8. 8
    You are done!

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Black Lentil Pasta Soup

13 ingredients

Summer Quinoa Salad

15 ingredients

Summer Pasta Salad

11 ingredients

Summer Pasta Salad

13 ingredients

Summer Potato Salad

8 ingredients

Simple Dijon Salad Vinaigrette

5 ingredients

Summer Potato Salad

8 ingredients

Summer Picnic Potato Salad

1 ingredient

Summer Pasta Salad

18 ingredients

Chicken Fajita Chili

19 ingredients

Strawberry Peanut Butter Swirl Ice Cream

7 ingredients

Summer Peachberry Salad With Creamy Yogurt Poppyseed Dressing

14 ingredients