Quick Sausage Supper

Name: Quick Sausage Supper
Ingredients: 1 lb bulk pork sausage; 1/2 cup chopped onion; 2 cloves minced garlic; 2 -3 tablespoons all-purpose flour; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (4 ounce) can sliced mushrooms, drained; 2 teaspoons dried oregano; 1 teaspoon dried basil; salt and pepper; 1 (12 ounce) can hungry jack buttermilk flakey biscuits; 1 cup shredded mozzarella cheese

11 ingredients

9 steps

Ingredients

1 lb bulk pork sausage
1/2 cup chopped onion
2 cloves minced garlic
2 -3 tablespoons all-purpose flour
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons dried oregano
1 teaspoon dried basil
salt and pepper
1 (12 ounce) can hungry jack buttermilk flakey biscuits
1 cup shredded mozzarella cheese

Directions

1

In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
2

Sprinkle the flour over the sausage mixture.
3

Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
4

Cook and stir occasionally until slightly thickened.
5

Lower the heat and let simmer for a few minutes.
6

Separate the biscuits (should have 10).
7

Cut each biscuit into quarters.
8

Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
9

Bake in a preheated oven at 375° for 16-20 minutes or until the biscuits are golden brown.