Quick Sauteed Spinach

Directions

1. 1
   Heat the olive oil in a deep pan or large pot.
2. 2
   Once heated, add the minced garlic and stir. DO NOT LET THE GARLIC BURN!
3. 3
   Add the spinach and toss to coat the spinach. Cover and adjust to very low heat.
4. 4
   Let the spinach steam, untouched for 5 minutes. Remove lid and add salt and pepper to taste.
5. 5
   Stir and serve. (If the spinach is not cooked to your liking, continue to steam with lid on for another 2 minutes).