Quick Scalloped Potatoes

4 ingredients
4 steps

Ingredients

  • 3 large potatoes, sliced
  • 2 Tbsp. butter or margarine
  • 10 saltine crackers, crushed
  • 1 can French onion soup

Directions

  1. 1
    In casserole, alternate layers of potatoes and crushed crackers.
  2. 2
    Dot with butter, etc.
  3. 3
    Pour can of soup over top.
  4. 4
    Bake at 375° for 1 hour.

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