Quick Scones

Directions

1. 1
   Blend biscuit mix and 2 tablespoons sugar with raisins.
2. 2
   Add milk slowly, mixing lightly with a fork.
3. 3
   Roll out dough to 3/4-inch thick.
4. 4
   Cut with a 1-inch cookie cutter.
5. 5
   Bake 12 to 15 minutes at 425°, or until light brown.
6. 6
   Mix remaining sugar and cinnamon; blend in butter and cream.
7. 7
   Brush tops.
8. 8
   Place under broiler about 4 inches until bubbly and light brown.
9. 9
   Serve hot.