Quick Shrimp Creole

Name: Quick Shrimp Creole
Ingredients: 2 (3.5-oz.) bags SUCCESS White Rice; 2 (14 1/2-oz.) cans stewed tomatoes, undrained; 1/2 green bell pepper, chopped (about 1/2 cup); 1 small onion, chopped; 1/2 cup chopped celery (about 2 ribs); 1 tablespoon olive oil; 1 garlic clove, minced; 2 teaspoons hot sauce; 1 teaspoon Creole seasoning; 1 pound peeled large fresh shrimp

10 ingredients

4 steps

Ingredients

2 (3.5-oz.) bags SUCCESS White Rice
2 (14 1/2-oz.) cans stewed tomatoes, undrained
1/2 green bell pepper, chopped (about 1/2 cup)
1 small onion, chopped
1/2 cup chopped celery (about 2 ribs)
1 tablespoon olive oil
1 garlic clove, minced
2 teaspoons hot sauce
1 teaspoon Creole seasoning
1 pound peeled large fresh shrimp

Directions

1

Prepare rice according to package directions; keep warm.
2

Pulse tomatoes in a food processor 3 to 4 times or until chopped.
3

Saute green pepper, onion, and celery in hot oil in a large nonstick skillet 8 minutes or until tender. Add garlic, and saute 1 minute. Stir in chopped tomatoes, hot sauce, and Creole seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
4

Stir in shrimp, cover, and simmer 3 minutes or just until shrimp turn pink. Serve over hot cooked rice.