Quick Shrimp Curry

Name: Quick Shrimp Curry
Ingredients: 1 can condensed cream of celery soup; 3/4 c. sour cream; 1 Tbsp. curry powder; 1 tsp. instant minced onion; 3 c. freshly cooked white rice; pepper to taste; 12 oz. medium size shrimp, peeled and deveined; 1/2 c. raisins

8 ingredients

4 steps

Ingredients

1 can condensed cream of celery soup
3/4 c. sour cream
1 Tbsp. curry powder
1 tsp. instant minced onion
3 c. freshly cooked white rice
pepper to taste
12 oz. medium size shrimp, peeled and deveined
1/2 c. raisins

Directions

1

Mix undiluted soup, sour cream, curry powder, onion and pepper in a large saucepan until blended.
2

Bring to a boil over medium-high heat, stirring once or twice.
3

Add shrimp and raisins; reduce heat to low and cook, stirring occasionally, for 8 minutes until shrimp are opaque throughout.
4

Serve immediately over hot rice.