Quick Shrimp Etouffee

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. onions
  • 1/2 c. tomato sauce
  • 1/2 c. green pepper
  • 1 can cream of celery
  • 1 can cream of mushroom
  • 1 to 2 lb. shrimp, peeled and deveined

Directions

  1. 1
    Salt and pepper shrimp and allow to set for at least 2 hours. In large saucepan, saute onion and green peppers in margarine until clear.
  2. 2
    Add soups with only enough water to rinse out cans. Add tomato sauce.
  3. 3
    Add shrimp and cook for 30 minutes.
  4. 4
    Serve over rice.
  5. 5
    Great with a salad and French bread.

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