Quick Sicilian Roll

9 ingredients
4 steps

Ingredients

  • 1 pre-cooked Swiss Sponge Roll[Plain or Chocolate]
  • 8 oz (224 grm). ricotta cheese
  • 4 tbsp (60 ml). icing sugar
  • 1/2 tsp (2 ml). vanilla essence
  • 1 tbsp (15 ml). Creme de Cacao
  • 1 oz (28 grm). grated chocolate
  • 1 tbsp (15 ml). chopped glace fruit.
  • whipped cream
  • grated chocolate.

Directions

  1. 1
    Place ricotta cheese, icing sugar, vanilla & Creme de Cacao in a mixing bowl and beat well until all combined .
  2. 2
    Fold through chocolate and glace fruit and spread over cake.
  3. 3
    Reroll and transfer to a serving platter.
  4. 4
    Spread with whipped cream and decorate with grated chocolate.

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