Quick Sicilian Roll
9 ingredients
4 steps
Ingredients
- 1 pre-cooked Swiss Sponge Roll[Plain or Chocolate]
- 8 oz (224 grm). ricotta cheese
- 4 tbsp (60 ml). icing sugar
- 1/2 tsp (2 ml). vanilla essence
- 1 tbsp (15 ml). Creme de Cacao
- 1 oz (28 grm). grated chocolate
- 1 tbsp (15 ml). chopped glace fruit.
- whipped cream
- grated chocolate.
Directions
-
1Place ricotta cheese, icing sugar, vanilla & Creme de Cacao in a mixing bowl and beat well until all combined .
-
2Fold through chocolate and glace fruit and spread over cake.
-
3Reroll and transfer to a serving platter.
-
4Spread with whipped cream and decorate with grated chocolate.
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