Quick Skillet

9 ingredients
7 steps

Ingredients

  • 1 lb. ground round or chuck
  • 1/2 c. onion, diced
  • 2 c. hot water
  • 1/4 c. Heinz 57 sauce
  • 1 Tbsp. and 1 tsp. sugar
  • 1 qt. canned tomatoes or 1 lb. can tomatoes, cut up
  • dash of pepper
  • 2 tsp. salt
  • 1 c. uncooked elbow macaroni

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Drain off excess fat.
  3. 3
    Stir in water and next 5 ingredients.
  4. 4
    Add macaroni.
  5. 5
    Bring mixture to a boil, then reduce heat to let it simmer.
  6. 6
    Cook 25 to 30 minutes.
  7. 7
    Stir occasionally.

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