Quick Soup
12 ingredients
2 steps
Ingredients
- 1 lb. can tomatoes
- 1 lb. can green beans
- 2 cans water (measure from vegetable cans)
- 4 chicken or beef bouillon cubes
- 1 Tbsp. lemon juice (scant)
- 2 Tbsp. parsley flakes
- 1 Tbsp. celery flakes or fresh leaves (I add some chopped celery)
- 1 bay leaf
- 4 carrots, sliced thin
- 1/4 to 1/2 c. macaroni
- salt and pepper, if needed
- 1 c. cooked chicken or beef
Directions
-
1Combine in a kettle and cook until carrots and macaroni are done.
-
2(I also add some onion.)
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