Quick Spanish Rice

6 ingredients
5 steps

Ingredients

  • 15 cups Minute Rice
  • 40 ounces tomato sauce
  • 12 12 cups chicken broth with roasted garlic
  • 12 tablespoons canola oil
  • 2 12 cups onions, chopped
  • 2 12 cups green peppers or 2 12 cups red peppers, chopped

Directions

  1. 1
    Brown rice and onions in the canola oil until rice is brown.
  2. 2
    Stir rice or it will scorch.
  3. 3
    Add broth, tomato sauce, and chopped peppers.
  4. 4
    Stir until it boils.
  5. 5
    Turn off heat and cover (about 5 to 10 minutes) stirring occasionally until all liquids are absorbed Salt to taste.

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