Quick Spanish Rice
8 ingredients
5 steps
Ingredients
- 1 small onion (chopped)
- 2 tablespoons bacon grease or 2 tablespoons butter or 2 tablespoons oil
- 1 13 cups instant rice
- 1 (15 ounce) can pasta sauce with mushrooms (or plain)
- 14 cup water
- 14 teaspoon chili powder
- 14 teaspoon pepper
- salt
Directions
-
1Saute the onion in the grease, butter or oil.
-
2Stir in all the rest of the ingredients.
-
3Heat to a boil.
-
4Turn heat down to very low.
-
5Simmer until rice is tender and liquid is absorbed, approximately 8 to 10 minutes.
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