Quick Spanish Rice

10 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. chopped green peppers
  • 1 medium onion, sliced thin
  • 6 hot dogs, sliced
  • 2 (8 oz.) cans tomato sauce
  • 1 3/4 c. water
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. prepared mustard
  • 1 1/3 c. quick-cooking rice

Directions

  1. 1
    Melt butter in skillet over medium heat.
  2. 2
    Saute pepper, onion and hot dogs until lightly browned.
  3. 3
    Stir in remaining items. Bring to boil.
  4. 4
    Cover lightly and simmer 10 minutes.

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