Quick Spareribs

4 ingredients
5 steps

Ingredients

  • 1 to 2 lb. ribs (beef or pork)
  • 2 qt. water
  • salt and pepper to taste
  • barbecue sauce

Directions

  1. 1
    First, cut ribs into serving pieces.
  2. 2
    Wash and place in two quarts of water.
  3. 3
    Cover and boil until good and tender in a large pot.
  4. 4
    Drain and place ribs in baking pan or dish.
  5. 5
    Baste your ribs liberally with bottled barbecue sauce or sauce of your choice.

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