Quick Spicy Shrimp

Name: Quick Spicy Shrimp
Ingredients: 2 pounds shrimp; 6 teaspoons coarse salt; 2 tablespoons peanut oil; 1 clove garlic, minced (green part removed); 2 tablespoons chopped fresh ginger; 2 scallions, chopped, including green part; 1 teaspoon hot pepper flakes; 1/2 cup dry white wine

8 ingredients

9 steps

Ingredients

2 pounds shrimp
6 teaspoons coarse salt
2 tablespoons peanut oil
1 clove garlic, minced (green part removed)
2 tablespoons chopped fresh ginger
2 scallions, chopped, including green part
1 teaspoon hot pepper flakes
1/2 cup dry white wine

Directions

1

Peel and devein shrimp, sprinkle with salt.
2

Rinse, drain and repeat two more times.
3

Blot dry with paper towels.
4

Heat the oil in a wok or large skillet.
5

Stir-fry the garlic, ginger and scallions for 1 to 2 minutes, then add the shrimp.
6

Stir-fry until it turns pink.
7

Add the hot pepper flakes and the wine and cook, stirring, for a minute or two more.
8

Be careful not to overcook the shrimp.
9

Serve immediately.