Quick Spinach

4 ingredients
4 steps

Ingredients

  • 12 ounces fresh spinach
  • salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    Wash and drain the spinach, leaving some water on the leaves.
  2. 2
    place in a pot,cover and cook over medium heat, turning once, until just wilted, about 2 minutes.
  3. 3
    season with salt and pepper, then toss with oil and lemon juice.
  4. 4
    serve immediately.

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