Quick Spinach and Mashed Potatoes

Directions

1. 1
   Peel and large dice the potatoes.
2. 2
   Place in large pot, add enough water to cover potaotes by two inches.
3. 3
   Bring to a boil, turn down to medium and cook until fork-tender.
4. 4
   Drain cooked potatoes and return to hot pot.
5. 5
   Turn heat to lowest setting.
6. 6
   Add butter and mash well or leave with small lumps.
7. 7
   Combine rest of ingredients and blend.
8. 8
   Heat through.
9. 9
   Serve hot.
10. 10
    This makes a nice lunch.
11. 11
    Serve with chilled sliced beef tomatoes topped with salt and pepper to taste and sprinkle with grated cheese as desired.