Quick Spinach Casserole

Name: Quick Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 small onion, chopped; 1 tsp. margarine; 2 eggs; 1 c. shredded Cheddar cheese; 1 (10 oz.) can cream of celery soup; 1/2 tsp. thyme; 1/4 c. crushed Shredded Wheat; 2 Tbsp. melted margarine

9 ingredients

9 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 small onion, chopped
1 tsp. margarine
2 eggs
1 c. shredded Cheddar cheese
1 (10 oz.) can cream of celery soup
1/2 tsp. thyme
1/4 c. crushed Shredded Wheat
2 Tbsp. melted margarine

Directions

1

Pierce spinach packages.
2

Thaw in microwave for 2 minutes, using package directions; drain.
3

Saute onion in 1 teaspoon margarine in skillet or microwave.
4

Beat eggs in bowl.
5

Add spinach, onion, cheese, soup and thyme; mix well.
6

Spoon into 2-quart baking dish.
7

Sprinkle mixture of cereal and 2 tablespoons margarine around edge of casserole.
8

Bake at 350°
9

for 35 minutes.