Quick Spinach Quiche

7 ingredients
6 steps

Ingredients

  • 3 boxes Stouffer's thawed spinach souffle
  • 5 Tbsp. milk
  • 4 eggs, beaten
  • 2 pkg. (16 oz.) grated Swiss cheese
  • 8 oz. mushrooms
  • 1 large onion, chopped
  • 2 prepared crusts

Directions

  1. 1
    Combine all ingredients into large mixing bowl.
  2. 2
    Pour evenly into two unbaked pie crusts (9 or 10-inch).
  3. 3
    Bake at 425° for 60 minutes or until toothpick inserted comes out clean.
  4. 4
    Let stand 10 minutes.
  5. 5
    Cut into 6 slices each.
  6. 6
    Serves 6 to 12.

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