Quick Spoon Rolls

Directions

1. 1
   Combine first 4 ingredients in a large bowl; set aside. Combine water and shortening in a saucepan; heat until shortening melts, stirring occasionally.
2. 2
   Cool to 120° to 130°.
3. 3
   Add shortening mixture and eggs to flour mixture; stir until blended. Cover with heavy-duty plastic wrap; let stand 30 minutes.
4. 4
   Spoon into lightly greased muffin pans.
5. 5
   Bake at 350° for 20 minutes or until golden brown.
6. 6
   Remove from pans immediately.
7. 7
   Yield:
8. 8
   2 dozen.