Quick Spoon Rolls
6 ingredients
5 steps
Ingredients
- 1/4 c. sugar
- 1 1/2 c. margarine, melted
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 1 egg, slightly beaten
- 2 c. warm water
Directions
-
1Mix all ingredients together.
-
2Fill greased muffin pan half full with roll mixture.
-
3Preheat oven to 400° and bake until brown, 15 to 20 minutes.
-
4Dough will keep for several days, covered, in the refrigerator.
-
5Do not stir; just put into pans.
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