Quick Steamed Pudding

Directions

1. 1
   Melt butter and golden syrup together and put in bottom of pudding basin.
2. 2
   Beat all other ingredients to a pikelet/crepe batter and pour into basin.
3. 3
   In a large pot bring enough water to come halfway up basin to a boil.
4. 4
   Put uncovered basin in water and place lid on pot.
5. 5
   Steam for 1/2hour.
6. 6
   Serve with custard or cream if wished.