Quick Stew 'N Dumplings

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can whole onions, drained
  • 1 Tbsp. butter or margarine
  • 1 (10 3/4 oz.) can condensed vegetable soup
  • 1/2 c. water
  • 1 1/2 c. diced, cooked beef
  • 1 c. prepared biscuit mix
  • 1/3 c. milk

Directions

  1. 1
    Brown onions in butter.
  2. 2
    Add soup, water and meat; bring to boil.
  3. 3
    Meanwhile, combine biscuit mix and milk.
  4. 4
    To make 8 dumplings, drop dough from spoon into simmering stew.
  5. 5
    Cook, uncovered, over low heat 10 minutes.
  6. 6
    Cover; continue cooking 10 minutes.
  7. 7
    Makes 4 servings.

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